CHOCOLATE CUP CAKES

hey  friends,
A lot of you keep telling me to upload cake recipes so i thought starting with the cup cakes is a good way to get confident about baking,and also its quicker. so today is the first of the many cake recipes I plan to post. Hope all of you find it easy to follow and try it. Happy Baking;).


 INGREDIENTS:
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1. MAIDA.....................1 AND 1/2 CUPS
2. SUGAR.....................1 AND 1/4TH CUP
3. OIL...........................1/2 CUP
4. VINEGAR...................1 TBSP
5. BAKING SODA............1 TSP
6. SALT.........................1 TSP
7. VANILLA EXTRACT......1 TSP
8. 1 1/2 TSP INSTANT COFFEE POWDER
9. COCOA POWDER........1/3RD CUP.
10. PAPER CUPS TO LINE THE CUP CAKE TRAY. 

PROCEDURE:
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1.  PREHEAT THE OVEN AT 375 DEGREES FAHRENHEIT (190 degree celcius).  
2. MIX THE COFFEE POWDER IN ONE CUP OF WARM WATER.
3.  MIX ALL THE DRY INGREDIENTS IN A BOWL AND SIEVE IT ONCE TO AVOID LUMPS.
4. ADD VINEGAR,VANILLA EXTRACT,OIL AND COFFEE POWDER MIX.
5. WHISK INTO A SMOOTH BATTER.
6. LINE  THE CUP CAKE TRAY WITH PAPER CUPS.
7. POUR THE BATTER, ABOUT 2\3RD FULL.
8. BAKE THE CUP CAKES FOR AROUND 16-17 MIN (CHECK WITH A TOOTHPICK).
9. LET IT COOL COMPLETELY AND THEN TAKE THE CAKES OUT OF THE TRAY.


SUGGESTIONS:
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1.YOU COULD ICE THE CUPCAKES WITH A LITTLE BIT OF WHIPPED CREAM AND COLORFUL SPRINKLES.