1/2 kg dark chocolate (preferred chocolate : selbourne or morde)
200 gms sweetened cream (200gms fresh cream + 6-8 tbsp icing sugar)
11/2 tbsp honey (optional)
11/2 tsp butter
1/2 cup milk
METHOD
1. To whip cream - chill a bowl first. Add cream and icing sugar and whip till it thickens.
2. Melt the chocolate (For even melting, grate the chocolate and then melt. Chocolate can be
melted in a microwave or by double boiling on a gas stove)
3. Add the remaining ingredients (except cream) to the chocolate as soon as it melts and stir continiously till the mixture becomes saucy. Cool it completely.
4. Add chocolate sauce to the whipped cream and gently fold it.
5. Pour into individual bowls or glasses and let it set.
6. Once set, decorate with grated chocolated and serve.
(Chocolate mousse can be stored in the refrigerator or in the freezer.)
A tried and tested recepie, quick to make and delicious to eat. Hope it turns out to be a treat for all those who try it, just as it turned out for me.
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